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How To Prepare Cupcakes *Eid al-Fitr Edition*

Recipe: Cupcakes

Craving for some Cup Cakes This Morning? Let us show you how to make it at home.


  • 2 fresh eggs
  • 2 ounces of self- raising flour
  • 2 ounces Castor sugar
  • 2 ounces margarine
  • ½ teaspoon powdered cinnamon
  • ½ teaspoon baking powder

Here’s a video that teaches you how to make Cupcakes at home:


  • Measure the margarine and sugar into a mixing bowl and whisk till very smooth and fluffy.
  • Measure the flour, add the cinnamon powder, and baking powder and sieve through a fine strainer.
  • Crack your eggs into a bowl
  • Set the oven on gas mark 5/ 375*F/ 190*C in order to preheat.
  • Add the first yoke to the margarine and sugar cream, and mix in, add the other yoke and mix in as well.
  • Now add the egg white, and mix/ whisk.
  • Add the flour, a bit at a time, to the margarine mixture, and fold in gently till all done.
  • Arrange the cups on the tray, and scoop about a tablespoonful of the cake mixture into each cup, careful not to overfill the cups, as the cake will over flour when baked.
  • Put the cupcakes into the oven for about 15-20 minutes.
  • Check and remove from oven and allow to cool.
  • Serve with your chilled drinks as afters or snack.


Garnish with Strawberry and Cream


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