It may be freezing outside but winter does have one advantage: comfort food
But when you’re gluten-free, a lot of staple winter dishes can seem out of the question.
There’s nothing more depressing than watching your dining partner tuck into a hearty pie and gravy while your only option is yet another salad.
Luckily for us, there are lots of brands now putting pies back on the menu.
Whether you’re picking one up at your supermarket shop to dining out, here’s our guide to the… Read the full story