Every year in the UK, we’re throwing out £13 billion worth of food, and 4.4 million tonnes of that is avoidable waste, which means it was edible.
We’re all guilty of throwing edible food in the bin, but we could actually save ourselves time and money if we put this food to good use.
With a little creativity, we can turn leftovers into something nutritious and delicious, simply by cooking them up with other bits and bobs from our kitchen. You’d be surprised at what you can do with surplus meat/veg/grains!
Why not dedicate a night of the week to ‘leftovers night’? That… Read the full story