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Shallot pasta queen Alison Roman is officially no longer at the New York Times, following her long hiatus from the paper’s Cooking section after she made controversial comments about Chrissy Teigen and Marie Kondo earlier this year. “What Chrissy Teigen has done is so crazy to me,” Roman had said in the fateful interview. “She had a successful cookbook. And then it was like: Boom, line at Target … That horrifies me and it’s not something that I ever want to do.” Though Teigen accepted Roman’s apology and called for her to be reinstated, Thursday felt like “a good time to mention I won’t be returning to NYT Cooking,” Roman wrote on Instagram, adding that her “new chapter” will include “more recipes, videos, and writing over on A Newsletter, and beyond.” [Eater, Page Six]

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