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The Week contest: Meat print

This week’s question: A company in Israel has created an edible rib-eye steak, complete with authentic fatty marbling, using a 3-D printer that lays down layer after layer of lab grown animal cells. If a restaurateur were to open a chain of steakhouses that serve up only 3-D printed meat, what should the eateries be called?

Click here to see the results of last week’s contest: Gorilla case

How to enter: Submissions should be emailed to Please include your name, address, and daytime telephone number for verification; this week, please type “Meat print” in the subject line. Entries are due by noon, Eastern Time, Tuesday, March 2. Winners will appear on the Puzzle Page of the March 12 issue and at on March 5. In the case of identical or similar entries, the first one received gets credit. All entries become property of The Week.

The winner gets a one-year subscription to The Week.

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